Looking for an easy lunch for school?  Kids tired of the same sandwiches every day?  What starts out as dinner the night before becomes a fabulous salad for the kids to take to lunch the next day.  I love dishes that are good cold and hot.

This recipe reminds me of the dip we used to get at the Crab Claw in Ocean City, MD for the crab claw platter.  The mayo/mustard mixture is great with any seafood.

1 box of your favorite noodles
2 cans Bumble Bee Tuna Prime Filet Tonno in Olive Oil
1 cup low fat mayonnaise
2 dollops of mustard (I use brown, but yellow is just as good)

Mix the mayonnaise, mustard.  Drain one can of the tuna into the mixture and mix well.

Cook noodles to your taste.  Add the sauce to the noodles.  Flake the cans of tuna (drain the second one out) and mix well.

We serve hot in the evening and cold for lunch the next day.  I also throw a bag of peas in there sometimes too, depending on how I serve it.

For something different, try Bumble Bee’s Prime Filet Atlantic Salmon instead of the Tuna.  Both are great!  Check out their Premium lines.  I’m quite impressed!

Not a mustard fan?  Try mixing the mayo with a thai peanut sauce.  That’s fabulous too!

posted as part of the Bee Squad brand ambassador program