I am the kind of cook who throws 5 ingredients from the cabinet together and makes dinner. You never know what might be in that cabinet or how that meal will end up.
I know, it scares my kids sometimes too….
Now that I’m working as a brand ambassador for Bumble Bee tuna I have had fun playing with their products and trying to come up with fun foods for my family. We eat tuna about 3-4 times a week anyway. And when I’m grabbing those ingredients for my 5 item dinners, often Tuna is one of the 5.
You probably know how to really cook, don’t you?
Do you have a favorite Tuna Noodle Casserole?? What is your recipe? If you have one on your blog, link it up!!
I happen to love Tuna Noodle Casserole. I make it like this:
1 bag egg noodles
1 can tuna
1 can cream of mushroom soup
3/4 to 1 block Velveeta Cheese
crackers
I cook my noodles then stir in tuna and soup. Then I layer it into a 9×13 or 13×15 pan alternating noodles and slices of velveeta cheese. I top with velveeta cheese and then top that with crushed crackers and bake at 350 degrees until cheese is melted, about 20 minutes or so. Yummy and simple!
Tammy @ LoveMy2Dogs´s last blog ..Sunday Stealing: Goodbye 2009