I can’t believe it…I haven’t tried it…but I’m all over this microwave chocolate cake you make in a mug.
wow. speechless.
- coffee mug
- 4 tablespoons flour – make sure you measure it right – or the cake is a lie!
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- 2 tablespoons whisked egg – 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- splash vanilla or other flavoring – try peppermint or cinnamon
For a fudgier version, omit egg!
















































